And again. If you usually order takeout or dine out at a Chinese restaurant to enjoy a perfectly cooked stir fried chicken, now you have a better option. Always cook stir fried chicken at home. It is healthier and cheaper, too. This way, you can eat it whenever you want, without draining your wallet or gaining weight.
Chicken stir fry
Chinese Mushroom Chicken Stir Fry | Omnivore's Cookbook
This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crispy bamboo shoots. I enjoy these dishes and they somehow remind me of the food from home. The theory proved right again on our way back from Los Angeles recently. During lunch hour, my husband and I were stuck in a tiny terminal with five restaurant options. After looking through the menus, we decided the most healthy option was Panda Express.
20 Insanely Delicious Chicken Stir Fry Recipes That You Will Want to Try Right Now
Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this stir fry recipe that also works well with beef. Feel free to substitute the chili oil for sesame oil if you're looking for a less spicy flavor. To prepare the sauce, combine the chili oil, garlic, ginger, spring onions, soy sauce and water in a bowl and set aside. In a dry wok over medium heat, add the cashews. Toast for about 1 minute, stirring continually until toasted slightly do not burn.